White Wine by Yalumba from South Australia, Australia. Pale straw in color with green hues, and enticing aromas of fennel, apricot nectar, jasmine and curry leaf. On the palate apricot nectar and fennel are joined by white flowers and star fruit.
White Wine by Yalumba from Barossa Valley, Australia. Pure aromas are reminiscent of fresh apricots, lifted ginger, saffron and fresh white flowers. The palate is long, rich and luscious, with intense and expressive stone fruit flavors and hints.
Red Wine by Yalumba from Barossa Valley, Australia. A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise, and ripe cherries, the palate flows with even texture.
White Wine by Yalumba from Barossa Valley, Australia. The nose has intense aromas of early season just picked apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice is layered on the palate with mineral sourdough like texture and.
White Wine by Yalumba from South Australia, Australia. Pale straw in color with green hues. Enticing aromas of lemon myrtle and pineapple with hints of stone fruit, peach and melon. The peach and melon initially on the palate leads into a rich orange.
Red Wine by Yalumba from Barossa Valley, Australia. The fragrance is saturated with brooding plum red fruits, dark cherries, and perfumed berries. This is a defined wine showing the richness and concentration of the vintage. The palate is richly.
Red Wine by Yalumba from South Australia, Australia. Bright crimson in color, with luscious and exotic aromas of Turkish delight, red cherries, boysenberry and hints of white pepper and violets. A full bodied palate that is framed by flavors.
White Wine by Yalumba from South Australia, Australia. Pale straw in color with a green hue. Lively aromas of lemon balm, grapefruit, lemon meringue and white blossoms. There are nuances of fresh herbs and candied lemon rind with a touch of flint.
White Wine by Yalumba from South Australia, Australia. Bright straw in colour with green hues. There are lovely aromas of orange blossom, fresh ginger, hints of honeysuckle and white flowers. The palate has fresh pineapple, Chinese white tea and.
Red Wine by Yangarra Estate Vineyard from McLaren Vale, Australia. This GSM is a careful blending of Grenache, Shiraz and Mourvedre in which the composition varies from year to year, conveying the traditional estate blends of the southern Rhone. The backbone.
Red Wine by Yangarra Estate Vineyard from McLaren Vale, Australia. PF (Preservative Free) Shiraz is made from grapes grown on their certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without.
