Dessert, Fortified & Fruit Wine by Bodkin from Sonoma County, California. This the winemaker’s favorite wine. Hands down. Notes of honey, orange blossom, candied hazelnuts and silage (yes, decomposing hay – I said it I meant it – Trust me it totally works in the context.
Dessert, Fortified & Fruit Wine by Bodkin from Sonoma County, California. A most unique co-fermentation of Zinfandel and mixed black grape varieties. This natural, no-sulfate added dessert wine is refreshing and bright with flavors and aromas of berry cobbler, accented.
White Wine by Bodkin from North Coast, California. Light and approachable, this high flavor-low alcohol wine is perfect to drink all day long and on into the party hour. Pineapple-guava with accents of tangerines and nectarines dominate the.
White Wine by Boekenhoutskloof from South Africa. An alluring nose shows white peach, apricot and apple blossom aromas in abundance. The nose follows through with flavors of nectarine and hints of pineapple and peach melba. The wine is smooth.
Red Wine by Boekenhoutskloof from South Africa. The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured.
Red Wine by Boekenhoutskloof from South Africa. The wine is dark and dense on appearance. The brooding nose is intense and shows an abundance of dark fruits. Aromas of blackberry, blueberry, baking spices, and heady whiffs of violets create.
Red Wine by Boen from Central Coast, California. A deep, dark ruby-red color with aromatics of wild herb notes and earthy tones intermingle with blueberry pie, plum, and a hint of toasty barrel spice. Dark currant, pie-filling, and ripe plum.
Dessert, Fortified & Fruit Wine by Bogle from California. Bogle’s Old River Vineyard, located across from the winery’s Home Ranch in Clarksburg, has for years produced some the most concentrated and rich Petite Sirah. To produce this ruby-style, dessert.
Red Wine by Bogle from California. Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills.
Red Wine by Bogle from California. The deep, dark color of this wine creates an expectation of weight and purpose, however the Essential Red’s first impressions are subtle and nuanced. Faint notes of sweet garden mint and eucalyptus.
Red Wine by Bogle from California. Head-trained, dry farmed vines planted by early pioneers of our state have stood the test of time. Producing small, concentrated clusters of grapes, these vines embody the true California spirit.
