Red Wine by Brea from Central Coast, California. There is a mineral core to this wine, a common thread that you’ll find in many of the wines from this vineyard making it unique. The uplifted seabed and calcareous nature of this vineyard helps.
White Wine by Brea from Central Coast, California. This unoaked Chardonnay from Santa Barbara expresses clean and pure flavors: beautiful flowers, sweet spices on the nose, and juicy apricots on the palate. Enjoy with crab salad or pan-fried.
Red Wine by Bread & Butter from California. This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating.
Red Wine by Brewer-Clifton from Central Coast, California. This creates earthy and balanced Pinot Noir with notes of cherry, rhubarb, black tea and dark berry fruits. This wine uses only neutral barrels with whole cluster fermentation, focusing on.
Red Wine by Brewer-Clifton from Central Coast, California. As assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills and predominantly fermented as whole clusters. We have always viewed the stem as an inherent.
White Wine by Brewer-Clifton from Central Coast, California. An assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills, each of which raised in the exact same fashion without bias or prejudice. Barrel fermented.
White Wine by Brick & Mortar from North Coast, California. The 2018 Anderson Valley Chardonnay expresses precise lemon zest and crushed shells with notes of juniper, just-ripe melon and struck flint. The palate is headlined with racy acidity, coupled.
Red Wine by Brick & Mortar from North Coast, California. The 2018 Anderson Valley Pinot Noir has a high intensity of floral and forest-floor aromas. Flavors of bright blackberry and plum, cherry blossom, and fresh cedar, highlighted by juniper, bay.
White Wine by Brick & Mortar from Napa Valley, California. The 2018 vintage produced a wine that is intensely aromatic; cantaloupe and nectarine intertwine with lemongrass and white pepper. The palate is high in acidity, highlighting tart yellow grapefruit.
Red Wine by Brick Barn from Central Coast, California. The 2016 Pinot Noir is loaded with warm aromas of dried cherry, violets, sage and cinnamon pie crust that give a rising sense of complexity. A juicy, silky texture unfolds with flavors of wild.
White Wine by Brick House from Willamette Valley, Oregon. Cascadia – that mythical land that lies in the watershed of the Pacific Northwest’s Cascade mountain range – denotes our barrel-selected, reserve wine. Our Chardonnays are a homage to the ways.
White Wine by Brick House from Willamette Valley, Oregon. Our Chardonnays are a homage to the ways of the Old World…specifically the great white wines of Burgundy. Fresh fruit is fully pressed and run into a variety of French oak barrels where it is.
