Red Wine by Brick House from Willamette Valley, Oregon. Typically this cuvee offers cinnamon, allspice and earthy notes of forest floor and bramble. In some years the Cuvee du Tonnelier includes significant whole cluster fermented fruit, contributing.
Red Wine by Brick House from Willamette Valley, Oregon. Rolling gently from our north boundary fence to the foot of the Douglas firs in our woods, the brick house looks out over eight acres of Dijon clone vines planted on a full south slope. Since.
White Wine by Brick House from Willamette Valley, Oregon. Fresh fruit is fully pressed and run into a variety of French oak barrels where it is allowed a native fermentation under the careful eye of the winemaker. A majority of the barrels are seasoned.
Red Wine by Brick House from Willamette Valley, Oregon. When Mother Nature offers a bountiful year, they routinely bottle this entry level Pinot Noir. As the name implies, the Select is a selection of barrels representing all the vineyard blocks.
Red Wine by Bridesmaid from Napa Valley, California. Ruby in color, the wine displays a beautiful nose of wild blueberry and raspberry pie, violet, and savory spice. Silky tannins and medium body elegantly frame flavors of red raspberry, blueberry.
Red Wine by Broadley from Willamette Valley, Oregon. Named for Broadley Vineyards co-founder Claudia Broadley. This beautiful wine is made from a section of our vineyard that consistently displays distinctive character. These vines tend to ripen.
Red Wine by Broadley from Willamette Valley, Oregon. This lovely, full bodied pinot noir is produced from a section on our vineyard in Monroe planted in 100% Wadenswil clone. The Jessica captures black-cherry, black tea, tobacco and coffee flavors.
Red Wine by Broadley from Willamette Valley, Oregon. The ’18 Willamette Valley Pinot Noir is a blend of Pinot Noir from the Broadley Estate Vineyard, Open Claim Vineyard, Zenith Vineyard & Mallaris Vineyard. All of which are highly regarded.
Red Wine by Broadside from Central Coast, California. The 2016 utilizes small lots of Cabernet Sauvignon, Merlot and Petit Verdot to produce a rich, delicious and easy drinking Bordeaux inspired red. Enticing berry, plum and vanilla notes highlight.
