White Wine by Brundlmayer from Austria, European. Very pure, attractive primary fruit (classic apricot, peach, tangerine and citrus) as well as flowery elements, some herbs and green tea. Still a bit yeasty, yet open at the front, with a hint.
White Wine by Brundlmayer from Austria, European. Well matured, green walnut, elder flowers and citrus fruit, some cereals, nuts and cornflakes, very dry and fresh with quite some body and structure, also hints of leafy and peppery spice.
White Wine by Bruno Colin from Burgundy, France – regions. This is a robust and opulent wine. It is rich and concentrated with notes of spice, candied citrus, stone fruits, toasted almonds and a floral touch. A precise, well-structured, savory and very.
White Wine by Bruno Colin from Burgundy, France – regions. Bruno’s Morgeot is known for having the broadest shoulders of his large array of premier cru wines. Half-century-old vines, red clay soils, and a position on the southern tip of the village.
White Wine by Bruno Colin from Burgundy, France – regions. Very fresh and precise wines with aromas of almonds, hazelnuts and fresh fruit. Remarkably complete, harmonious and elegant with excellent freshness. Good balance between the rich aromas and.
Red Wine by Bruno Giacosa from Piedmont, Italy. Intense red garnet color with orange highlights. Notes of raspberry and wild strawberry are layered with floral aromas of rose and violet. On the palate, good structure is matched with freshness.
White Wine by Bucci from Italian, Italy. This light golden wine has a perfumed, complex nose with a floral quality. Very fruity. An excellent match for hors-d’oeuvres, first courses of fish, crustacean soup, light meat, or light.
Red Wine by Buehler from Napa Valley, California. The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and full-bodied on the palate, this Cabernet.
