Red Wine by Buena Vista from Napa Valley, California. Enticing aromas of currants and cranberries spring from the glass in this rich and luxurious wine. Flavors of blueberry and strawberry coat the palate with hints of cocoa and a touch of cardamom.
Red Wine by Buil and Gine from Priorat, Spain. Fruity and mineral, as a Priorat has to be, and with no interference at all. It is so versatile that the winery calls it a wine for all seasons. A dry red wine full of the aromas of the ripe.
White Wine by Burklin-Wolf from German, Germany. This Riesling is the perfect introduction to the world of Dr. Burklin-Wolf, excellent, a big wine for a small price. Fresh aromas of green apple and lemon with a florale note. Juicy acidity.
White Wine by Burklin-Wolf from German, Germany. Aromas of apple and peach, very elegant with a hint of spice. Juicy mouthfeel, clean minerality and elegant acidity. This Deidesheimer Riesling is an excellent partner to Pasta.
Red Wine by Burn Cottage from Central Otago, New Zealand. Bright fruit notes entice with cherry, rosehip and spice box aromas, but there are also rich earthy and dark savoury notes here. The palate is one of elegance, concentration and power, while.
Red Wine by Burn Cottage from Central Otago, New Zealand. Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely.
White Wine by Burrier Chateau de Beauregard from Burgundy, France – regions. Pouilly-Fuisse is a full-bodied wine of rich and opulent flavors and texture. Ripe apple, lemon, cream, and brioche are Pouilly-Fuisse’s hallmark flavors. Chateau de Beauregard generally aims.
Red Wine by Buscado Vivo o Muerto from Argentina, South America. Los Chacayes is located in the mid Uco Valley, in the county of Tunuyan, at an altitude of 4,000′ elevation. It is the last vineyard district before the Andean foothills. Aromas of red fruit.
