Red Wine by Byron Blatty from California. Undertake is a blend of 60% Zinfandel, 25% Petite Sirah, 10% Merlot, and 5% Syrah. This beautiful wine has great depth and subtleties that find their way through the red fruit core. Red raspberry.
Red Wine by Ca’ Rome from Piedmont, Italy. This is a textbook Barolo: intense crimson color, ample, elegant bouquet featuring ethereal aromas and classic dried rose petals with underlying brushwood notes. It is full-bodied with perfectly.
Red Wine by Ca’ Rugate from Veneto, Italy. Ruby red in color. Ca’ Rugate Rio Albo offers up freshly cut wild yellow roses, sweet red berry and fresh bouquet garni in a likeable, medium bodied wine. A dynamite value. The palate is supple.
Red Wine by Ca’Viola from Piedmont, Italy. The 2013 Ca’Viola Barolo Sottocastello di Novello is ruby red with orange reflections and notes of balsamic, spice, forest floor and menthol. On the palate carries great structure with a sturdy.
White Wine by CADE from Napa Valley, California. The 2019 Napa Valley Sauvignon Blanc has aromas of orange blossom, pineapple, grapefruit, lemon, lime, yellow apple, and stone fruits. On the palate are notes of tangerine, white peach, lychee.
Red Wine by Cakebread from Napa Valley, California. This is a savory, bold and structured wine, with a firm foundation. Hints of dried herbs, along with aromas of deep blackberry and black cherry, are evident along with mineral notes of crushed.
Red Wine by Cakebread from Napa Valley, California. This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh.
