Red Wine by CaliPaso from Central Coast, California. The Calipaso 2017 Cabernet Sauvignon is a blend of estate grown Cabernet Sauvignon (89%) along with Merlot (11%) that also is grown in Paso Robles area. The wine is medium-bodied with succulent.
Red Wine by The Calling from Central Coast, California. The aromas are rich and spicy with notes of blue and black berry fruits layered over hints of chocolate, brown spice, and vanilla. The palate is robust yet elegant with silky tannins.
Red Wine by The Calling from Central Coast, California. Crushed Bing cherries, fresh wild strawberries, bright red fruits, clove and spice on the nose. The palate has notes of fresh Bing cherry, red fruits, white pepper and holiday spices. Overall.
White Wine by The Calling from Central Coast, California. The 2018 Dutton Ranch Chardonnay is fresh, lively, and fun to drink. Honeysuckle, white rose petal, lemon meringue, and white flowers delight on the nose while crushed white rose petal, Bartlett.
Red Wine by Calluna from Central Coast, California. The 2016 Calluna Chalk Hill Calluna Vineyards Cuvee is precise, filled with juicy richness to the dark currant, cherry and dried raspberry flavors that feature minerally elegance. Dried Asian.
Red Wine by Cambria from Central Coast, California. Julia’s Vineyard, named for Julia Jackson in 1988, consists of ancient soils with fossilized seashells, shale, limestone, and sand, with fog-swept vines that have endured since the 1970s. This.
Red Wine by Cambria from Central Coast, California. Ripe cherries, strawberries, cranberry and exotic spice aromas and flavors are the dominate characters in the wine. An underlying essence of earthiness and a hint of dried orange peel are displayed.
White Wine by Cambria from Central Coast, California. #61 Wine Spectator Top 100 of 2019 Ripe fruit, floral and spice aromas dominate the nose. Pink grapefruit, tangerine, pineapple, white peach, citrus blossom, and apple flavors are balanced.
White Wine by Cambria from Central Coast, California. Fresh fruit and floral aromas dominate the nose; pink grapefruit, tangerine, citrus blossom, and apple flavors are complemented by a bit of wet stone. The oak influence creates a nice mid-palate.
