Red Wine by Camigliano from Tuscany, Italy. Deep red color with ruby highlights. On the nose it shows very pleasant fruity notes of cherry and black berries, with a fresh balsamic sensation. A wine with a nice structure, a good balance.
Red Wine by Camigliano from Tuscany, Italy. Wine with intense fruity notes, soft, intense, and pleasant on the palate. Not a simple IGT, but a refined wine that originates from clayey terrain that is rich in limestone, which, in this.
Rosé Wine by Camino Roca Altxerri from Spain. The gentle fizz (as is traditional for Txakoli) is just one of the many charming elements to Roca Altxerri. Bone dry with angular but balanced acidity with a plethora of fruit notes including.
Red Wine by Camp from Sonoma County, California. Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. We work with top growers and vineyard managers in very high quality and responsibly.
White Wine by Camp from Sonoma County, California. Camp Wines were created by the Hobo Wine Co. in 2011 to showcase the quality and value of Sonoma County wine. The winery worka with top growers and vineyard managers in very high quality and.
Red Wine by Campbells from Victoria, Australia. Deep dark red with purple hues. The nose has real depth, almost brooding, dark plums and blackberry perfectly integrated with the more elegant characters of black pepper and aniseed, a hint.
Dessert, Fortified & Fruit Wine by Campbells from Victoria, Australia. Bright amber gold with copper hints. The nose reveals fresh raisin fruit backed by a hint of fortifying spirit and aged oak characters while the palate is luscious and mouthfilling with raisin.
Dessert, Fortified & Fruit Wine by Campbells from Victoria, Australia. Deep, brilliant old gold. Lifted toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. Toffee and tealeaf characters predominate on the front of.
Red Wine by Campriano from Tuscany, Italy. The Sangiovese grapes are carefully selected into the vineyard and harvested separately to full maturity. Vinified in small masses of 9-11 days maceration with frequent pumping over and punching.
