Red Wine by Campriano from Tuscany, Italy. Of the three wines produced on the property, this Chianti gives the most hedonistic, unadulterated expression of pure unbridled deliciousness. It is a fruit-driven, full-bodied, smooth, flavorful.
Red Wine by Can Rafols dels Caus from Spain. The Terraprima wines come from a vineyard site adjacent to Can Rafols that Carlos purchased in 2004 to prevent it from becoming a quarry for the production of cement. It includes 40 hectares.
White Wine by Can Sumoi from Spain. Lively Macabeo gives freshness and vivacity, aromatic Moscatell lends its unmistakable floral notes, and Parellada adds structure and minerality. The three waltz in perfect harmony in this.
White Wine by Candoni from Veneto, Italy. Crisp, well-structured and sophisticated. It has a rich, pear-like nose, which is followed by crisp acidity, a medium body and a delicious mouth feel. A delicious accompaniment to fish, seasonal.
White Wine by Candoni from Veneto, Italy. Candoni Organic Pinot Grigio is a refreshing, everyday wine. The beautiful aromas of melon, pear, and pineapple are complemented by delicate flavors of lemon and fig. It pairs nicely with seafood.
Red Wine by Cannonball from California. Briar fruit layered with notes of purple flowers, sweet toffee oak and sandalwood. Boysenberry and plum fruit lead on the palate and the structure toes a fine line between big fruit and oak.
White Wine by Cannonball from California. Waves of guava, lime, and tangerine dominate on the nose with a back note of stone fruit flavors of white peach and apricot. Alongside the citrus spectrum, tropical notes emerge on the palate.
Red Wine by Cannonball Eleven from Sonoma County, California. 95pts & Double Gold, San Francisco International Wine Competition 2019 Voluptuous and impressively structured with black cherry, red currant, and raspberry fruit. This wine shows lovely notes.
White Wine by Cannonball Eleven from Central Coast, California. Vibrant aromas of guava, pineapple, and passion fruit continue onto the palate and are joined by waves of honeydew melon, tangerine, and lychee flavors. The mid-palate shows a lively acidity.
Red Wine by Canoe Ridge from Columbia Valley, Washington. This unique red blend opens with rich aromas of blackberry, vanilla and toasted oak. Soft tannins and a silky, satisfying mouthfeel complement the complex fruit flavors on the long, persistent.
Red Wine by Canoe Ridge from Columbia Valley, Washington. A rich garnet color, this wine shows intense aromatics of fresh, ripe raspberry and blueberry. On the palate, crushed ripe berries, vanilla and leather linger among silky smooth tannins for.
