Red Wine by Caparzo from Tuscany, Italy. An intense and brilliant garnet red color with light orange hints. This wine has a penetrating bouquet, very full and varied, and reminiscent of wild berries. A harmonious, full-bodied wine.
Red Wine by Caparzo from Tuscany, Italy. Ruby red in color, tending toward garnet with age, this wine offers complex aromas of wild berry fruit. On the palate, it is dry, warm, firm, harmonious, delicate, austere and persistent. Great.
Red Wine by Caparzo from Tuscany, Italy. Intense ruby with violet reflections Intense, fruity, and spicy, with ripe blackberries, wild strawberries, spice and vanilla. Full, fruity, persistent, and soft, with ripe blackberries, wild.
Red Wine by Cape Mentelle from Margaret River, Australia. The 2017 Cape Mentelle Shiraz/Cabernet is a deep dark garnet with purple edges. The aromatics are complex and enticing; dark forest berry fruit, black cherry, black currant with orange marmalade.
Rosé Wine by Cape Mentelle from Margaret River, Australia. On the nose, it is full of melon rind, fresh strawberries and watermelon intertwined with white peaches. A pronounced minerality is driven by accents of wet sharpening stone and lifted white.
White Wine by Cape Mentelle from Margaret River, Australia. A brilliant light hay with green edges. Fresh green lime, lemon sorbet, crisp cucumber aromas with hints of fresh cut lemongrass, pink peppercorn and wisteria blossom. A subtle saline character.
Red Wine by Capiaux Cellars from Central Coast, California. Dark appearance with a youthful purple hue and solid core set the stage for this years Garys’ Pinot Noir. Striking aromas of currant, cherry liquer and earth jump from the glass. Flavors of.
Red Wine by Capiaux Cellars from Central Coast, California. Pisoni Vineyard’s reputation precedes itself so what if left to say? The 2016 appears darker than usual leaning to the purple spectrum. Old World aromas of earth, carbon and restraint. As it.
Red Wine by Capiaux Cellars from Sonoma County, California. Dark red with a strong purple hue and a semi-opaque center. Deep and brooding aromas of ripe plum, cherry cola, raspberry reduction and toasted chestnuts. Jammy and earthy flavors with some.
White Wine by Caraccioli Cellars from Central Coast, California. Brilliant, pale yellow. Aromas of honeydew melon, yellow apple, and jasmineflower. Murmurs of caramel and lemon citrus. Candied lemon, baked apple, and juicy pear. Gentle touches of mineral.
