White Wine by Albert Bichot from Burgundy, France – regions. Very fine and mineral, this wine develops aromas of green tea and citrus fruits, which will evolve towards the notes of dried fruit and rare spices. Very intense, it is full-bodied and well.
Red Wine by Albert Bichot from Burgundy, France – regions. When young, our Clos-de-Vougeot develops a very complete and varied aromatic palette of wild red and black berries. With aging, it evolves towards the notes of light tobacco and tea. The palate.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose of our Aloxe-Corton Premier Cru Clos des Marechaudes features fruity aromas of blackberry, strawberry and notes of mild spices, tea and cocoa. Boasting extremely supple structure, this.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose features a palette of red berry fruit and summer aromas, enhanced by spicy notes. Round and well balanced on the palate with harmonious structure and discrete woody notes. The finish.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose is floral and fruity, with scents of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality. The palate is full and fleshy, fruity and precise boasting overall.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose reveals aromas of red fruit, which evolve toward a discrete hint of vanilla and licorice. Fine and mineral, the palate offers balanced structure and a nice long finish. Pair with red.
Red Wine by Albert Bichot from Burgundy, France – regions. On the nose, our Morey-Saint-Denis Premier Cru The Sorbets is redolent of wild sour cherry with notes of leather and a hint of oak. It acquires more complex aromas with animals and spicy nuances.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose is highly aromatic and evocative of ripe red fruit (cherry), which evolve towards fine, floral then spicy notes, finishing on a touch of oak. The first palate is dominated by the roundness.
Red Wine by Albert Bichot from Burgundy, France – regions. Elegant and classy on the nose, this Premier Cru features aromas of black fruit with fine, delicate floral notes. On the palate, the body has a great deal of sucrosity but with beautiful structure.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose of the Pommard Premier Cru Les Rugiens is fine yet powerful with predominant scents of red fruit followed by very well integrated notes of smoky oak. This wine has lovely length, nice.
White Wine by Albert Bichot from Burgundy, France – regions. This wine features a lively, aromatic nose with predominant notes of white fruit and spices, a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and.
Red Wine by Albert Bichot from Burgundy, France – regions. The nose of this Volnay Premier Cru The Santenots is delicately smoky and oaky with spicy notes. Appealing fruitiness (cherry), enhanced by mild spices such as cinnamon. This charming wine boasts.
