White Wine by Casas del Bosque from Chile, South America. Pale straw with green reflections. This Sauvignon Blanc has elegant aromas of citrus fruit, boxwood and a hint of white flowers as well as Casablanca’s signature note of jalapeno. In the mouth.
Red Wine by Casas del Toqui from Chile, South America. Wine & SpiritsTop 100 Best Buys of 2019 Very complex nose with hints of tobacco, spices and black fruits, and a soft hint of vanilla. Balanced with firm but silky tannins, good body and with.
Red Wine by Cascina Fontana from Piedmont, Italy. Fermentation starts in stainless steel and maceration is approximately 20-25 days long followed by 8 months of aging in stainless steel. The wine is then aged in 25 hectoliter Slavonian oak.
Red Wine by Casisano from Tuscany, Italy. This elegant, traditional style Brunello is produced at a mid-sized estate located in the southern hills of Montalcino, between the towns of Sant’ Angelo in Colle and Castelnuovo dell’Abate.
Red Wine by Cass Winery from Central Coast, California. Savory aromas of smoked paprika, vanilla root beer and cloved tobacco accent ripe but restrained notes of caramelized plum and dark cherry. The focused palate is layered and concentrated, striking.
Red Wine by Cass Winery from Central Coast, California. Aromas of black cherry compote and dried cranberry with polished tannins, focused acidity keeps the palate light. Flavors of sugar plum, sun-dried tomato and Creme de Cassis reveal toasted.
Red Wine by Cass Winery from Central Coast, California. Aromatic and fruit driven; plum preserves, caramelized blueberry, brushedrosemary and crushed clove greet the nose. The palate is pleasant and plush, offering polished tannin and a soft spoken.
White Wine by Cass Winery from Central Coast, California. A bouquet of lemongrass, sun-ripened Anju Pear, almond butter and traces of Thai basil intrigue the senses. The palate is plush yet airy, highlighting silky elements of lemon meringue, golden.
Red Wine by Cass Winery from Central Coast, California. Aromas of wild blueberry, black cherry, savory herbs and dusted lavender grace the nose. Silky shouldered tannin envelope the palate while a bright acidity offers traces of red raspberry, dried.
