White Wine by Cass Winery from Central Coast, California. Wisps of crushed chamomile and honeycomb give way to aromas of fresh apricot and Fuji apple on the nose. The lush, yet refreshing, palate brings textured memories of waxy white peach, lemon.
White Wine by Cass Winery from Central Coast, California. The 2019 Cass Winery Viognier showcases perfumed aromatic of ripe plantain, Anju pear, white peach, and crushed acacia flower. Essence of honeysuckle blossom offers a prelude to lush palate.
Red Wine by Castellani from Tuscany, Italy. Red fruits mingles with sweet woody notes. Warm, the nice texture is characterized by vigorous but delicate tannins. The slight aging in wood gives the wine a pleasant feel of toasted coffee.
Red Wine by Castellare from Tuscany, Italy. Full-bodied, with firm yet fine-grained tannins, I Sodi di San Niccolò is a rich and elegant wine that offers aromas of ripe cherries, dark berries, and currants which are complemented by notes.
Red Wine by Castello dei Rampolla from Tuscany, Italy. D’Alceo fully reflects the character of the vineyard from which it originates. It is intense, warm, refined and elegant. Well-ripened red fruits blend perfectly with delicate notes of cigar.
Red Wine by Castello dei Rampolla from Tuscany, Italy. Deep purple in color, this wine offers aromas of espresso, sweet melted licorice, black currant jam, tobacco and toasty oak. It is full-bodied on the palate, with refined tannins. Perfect with.
Red Wine by Castello dei Rampolla from Tuscany, Italy. Sammarco is a very fresh wine with fine aromas of woodland undergrowth and a deep, intense color. It is characterized by distinct aromas of ripe fruit and has a strong concentration of powerful.
Red Wine by Castello di Albola from Tuscany, Italy. Ruby-red in color (advancing to garnet), this wine is bursting with notes of strawberry, red berries, sage, spice cake and subtle earth on the nose. It is vibrant and medium bodied, revealing.
