Red Wine by Catherine & Pierre Breton from Loire, France – regions. As one of the most northerly grape-growing regions in France, the vineyards in Bourgueil are a challenge to work organically, but the Bretons are not easily deterred. They were early pioneers.
Red Wine by Catherine & Pierre Breton from Loire, France – regions. Here we have the only Breton cuvee bottled without a drop of added sulfur, but that should neither attract you nor scare you away. Still, if you want to drink a truly compelling Cabernet Franc-broad.
Red Wine by Catherine & Pierre Breton from Loire, France – regions. The Cab Franc fruit is just so palpable, like the grapes were just picked and crushed a few days ago. Trinch! is peppery and bright, earthy and juicy all at once. Redolent of the quaffable characteristic.
White Wine by Catherine & Pierre Breton from Loire, France – regions. The aromas are keenly flinty, far more of the earth than of the vine. The wine is likewise steely and bracing, a truly dry Vouvray, at home with all varieties of dishes, allow it to get your.
Red Wine by Cave Chevalier from Rhône, France – Rhone. Deep purple color. Fragrant nose of blackberries, plums, a hint of leather. Layers of fruit roll over the plate, very soft and appealing. Chewy texture, medium finish. A Syrah for current drinking.
Red Wine by Cave Dog from Napa Valley, California. An honest-to-goodness Right Bank Bordeaux style, Cave Dog red shows off dark red berry & cherry compote, dry-aged beef, soy sauce, lavender, and gently roasted coffee beans. While all the flavors.
White Wine by Cave Dog from Napa Valley, California. The 2018 Albariño has a floral greeting, with notes of guava and lychee. Its natural acidity is substantial, but the fruit richness offers a balance that makes it luscious. Drink this wine.
White Wine by Cave Dog from Sonoma County, California. The 2018 Godello is very much like its recent predecessors, perhaps a cross of the 2016 and 2017. Its aromatics are more earth-toned than the Albariño, with a touch of sweet pea and hay. In.
White Wine by Caves Sao Joao from Portugal. It offers caramel, herbs and other secondary aromas and flavors. Fermented in open top fermenters and aged 24 months in cement, it reveals excellent acidity and remarkable freshness for a wine.
