White Wine by Cavit from Friuli-Venezia Giulia, Italy. The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art thermo-conditioned tanks preserves the natural 100% Pinot Grigio.
Red Wine by Caymus from Napa Valley, California. Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations.
Red Wine by Caymus from Napa Valley, California. A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao.
Red Wine by Caymus from Napa Valley, California. A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao.
Red Wine by Cayuse from Walla Walla Valley, Washington. #37 Wine Spectator Top 100 of 2016 Cayuse 100% estate wines include four vineyard designated Syrahs. These highly stressed vineyards average a yield of only two tons or less per acre, resulting.
White Wine by Cedar + Salmon from Willamette Valley, Oregon. The Willamette Valley Pinot Gris is perfumed with stone fruit aromas like nectarine, peach, and apricot. A touch of lime oil adds to the alluring aromas. This wine is crisp on the palate with.
Red Wine by Cellers Sant Rafel from Spain. Joana is all about youth and happiness. It is a wine full of aromas, nuances and other sensations which are expressed in a candid manner. And yet, Joana is much more than this. It is the first.
Red Wine by Centolani from Tuscany, Italy. Ruby to garnet red in color with a bouquet of dried violets and leather. Intense flavors of black cherry and tobacco with a complex and lasting finish. Pairs well with red meat and game, matured.
