Red Wine by Chappellet from Napa Valley, California. Blended from the traditional Bordeaux varietals, including our own coveted grapes, the Chappellet Mountain Cuvee Proprietor’s Blend builds on our five decades of experience crafting great Napa.
White Wine by Chappellet from Napa Valley, California. This sophisticated expression of mountain-grown Chenin Blanc offers enticing aromas of citrus blossom, orange zest, subtle tropical fruit, fresh-cut hay and delicate minerality. On the palate.
White Wine by The Chard Project from California. Shimmering yellow-gold in color. With first pour, find aromas of apple blossom, stone fruit, and lemon tart. This Chardonnay is driven by harmony, a balance of acidity, structure, and rich.
Red Wine by Charles Heintz from Sonoma County, California. Grown at the lowest elevation of Heintz Ranch, the winery’s two acres of Swan clone vines thrive in cool temperatures, receiving special attention and manicuring for low yield. This wine has.
Red Wine by Charles Joguet from Loire, France – regions. Clos de la Dioterie is the essence of finesse: a harmony of ripe fruit aromas followed by silky spice on the palate; the freshness of a just-ripe blackberry and a trace of vanilla to soften.
Red Wine by Charles Krug from Napa Valley, California. Fruit is sourced from our vineyards in Yountville. Aromas of coffee bean and blueberries lead to flavors of baked berry, caramel and vanilla, resulting in a full-bodied, supple and truly elegant.
Red Wine by Charles Woodson’s Intercept from Central Coast, California. Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised.
Red Wine by Charles Woodson’s Intercept from Central Coast, California. Deep ruby in color with aromas of berry cobbler, savory herbs, and tobacco aged in French and Eastern European oak for 18 months. This wine is full-bodied with fine grained tannins on the mid-palate.
