Red Wine by Chateau Brown from Pessac-Leognan, France – Bordeaux. For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful.
White Wine by Chateau Brown from Pessac-Leognan, France – Bordeaux. The harvests were rather early with the grapes in perfect health. We picked the first Sauvignon Blanc grapes on 31 August and the last Semillon on 11 September, with a level of ripeness and.
Red Wine by Chateau Cabrieres from Chateauneuf-du-Pape, France – Rhone. The wine is aged in used, French oak barrels for 12 months and then foudres for additional aging. The production is slightly more than 9,000 cases per year. Cabrieres is best served with all.
Red Wine by Chateau Cabrieres from Chateauneuf-du-Pape, France – Rhone. Beautiful intense color ruby color. This wine is clean, brilliant. Powerful nose, fine and rich. of a dominant spicy (pepper) aromas of ripe fruits (blackberries and blackcurrant) begin to.
Red Wine by Chateau Canon from St-Emilion, France – Bordeaux. Canon 2017 takes us on a sensory journey of crisp fruit and aromas of garrigue scrubland. It starts with an explosion of fruit, blackcurrants, blueberries and cherries, that then gives way to.
Red Wine by Chateau Canon from St-Emilion, France – Bordeaux. 2018 is vibrant from the first nose thanks to its brilliant fruit. An aromatic explosion that mingles aromas of cherries with delicious notes of marzipan. Minty notes of cedar and rose provide.
Red Wine by Chateau Canon from St-Emilion, France – Bordeaux. 2018 is vibrant from the first nose thanks to its brilliant fruit. An aromatic explosion that mingles aromas of cherries with delicious notes of marzipan. Minty notes of cedar and rose provide.
