Description
Red Wine by Ashbrook Estate from Margaret River, Australia. This wine bursts with raspberry jelly crystal and sweet violet aromas. Ripe red berries, cherry plum fruit leather and hints of cassis saturate the palate with fine grained tannins creating a succulent, velvety mouth-feel. Subtle, leafy nuances typical of old vine Wilyabrup Cabernet and elegant French oak spice add layers of complexity creating a wine that evolves beautifully in the glass. Blend: 85% Cabernet Sauvignon, 7% Petit Verdot, 4% Cabernet Franc, 4% Merlot
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