Description
Red Wine by Au Contraire from Sonoma County, California. Brilliant ruby with layers of cherry, raspberry and plum with a hint of violet are surrounded by subtle spice. An elegant and silky mouthfeel with fine-grained tannins and firm acidity showcasing the wine’s ripe red fruit. The never-ending acidity in this wine make it a great pairing with duck and cherries, or pork dishes cooked with fruit. To pair with cheese, opt for lighter, delicate options like chevre.
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