Description
White Wine by Benovia from Central Coast, California. Vivid aromas of citrus blossom, pineapple and green papaya. The vibrancy of aromas is matched by its opulent texture and layered flavors of candied orange rind and creme brûlee followed by a mineral laden finish. Indigenous yeast fermentation in French oak barrels and extended aging of 16 months on lees drives this wine’s exceptional complexity
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