Description
Red Wine by Betz Family Winery from Columbia Valley, Washington. The result of this 60/40 blend of Bordeaux and Rhone red varieties is a wine of broad red and black fruit aromas, with some of Syrah’s roasted meat and saddle leather, and the dried thyme/anise/bay leaf complex integral to Cabernet Sauvignon. The undercurrent of black cherry and plum also points to its Bordeaux variety heritage. It’s soft and plush on the palate, with supple tannins: no rough edges demanding aging, the mouthfeel is round and fine-grained. It finishes balanced and expressive, a reflection of the inviting meaning of red blends today.
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