Description
Red Wine by Carpe Diem from North Coast, California. Elegant and reserved aromas are pretty with freshly crushed cherry, mushroom and wet earth tones. Generous flavors of plum, blackberry and leather are uplifted with a great texture, silky tannin and crisp acidity. Pairs beautifully with roasted beef tenderloin, creamy Parmesan chicken, and semi-hard cheeses such as asiago and manchego.
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