Description
Red Wine by Cass Winery from Central Coast, California. Aromatic and fruit driven; plum preserves, caramelized blueberry, brushedrosemary and crushed clove greet the nose. The palate is pleasant and plush, offering polished tannin and a soft spoken acidity. Nuanced tokens of bakedblackberry and stewed strawberry lead while sweet spearmint and hints of Earl Grey Tea linger. Blend: 48% Mourvedre, 25% Syrah, 18% Grenache, 9% Petit Verdot
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