Description
White Wine by Cass Winery from Central Coast, California. A bouquet of lemongrass, sun-ripened Anju Pear, almond butter and traces of Thai basil intrigue the senses. The palate is plush yet airy, highlighting silky elements of lemon meringue, golden apple and clove honey. The finish shines with rock melon and Key lime while subtle layers of dried jasmine flower and ground nutmeg endure.
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