Description
Dessert, Fortified & Fruit Wine by Churchill’s from Portugal. While ‘regular’ vintage port, the pinnacle of any house’s production, is typically bottled after a maximum of 30 months in wood or steel (thus retaining a fresher, less oxidative fruit character, but often requiring decades of bottle age to tame the wine’s fierce structure), a parallel style of Late-Bottled Vintage developed. Hailing from vintage-quality grapes, these wines spend 4+ years in wood, retaining a good deal of vintage port’s character while being effectively ready to drink on release.
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