Description
Red Wine by Columbia Crest from Columbia Valley, Washington. This bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish. Food Pairings: Pasta Bolognese, Braised Lamb Shank, Beef Pot Roast, Strongly Flavored Cheeses
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