Description
Dessert, Fortified & Fruit Wine by Fernando de Castilla from Spain. Grapes are grown on estate vineyard Pago Balbaino on white albariza soils containing 70-80% limestone. Aged in the Solera for an average of 3 years. This wine comes from the port of Sanlúcar de Barrameda, with cooler temperatures that produce a fresher and more delicate wine. Made with 100% Palomino grapes.
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