Description
White Wine by Gary Farrell from Sonoma County, California. It is a true testament to thoughtful winemaking that even in such a warm vintage, this wine shines as brightly as the acidity laced within. It begins with intense aromatics of fresh cut lilies, chive blossoms, zesty lemons, limes and pithy white grapefruit. The abundant citrus on the nose persists on the palate as you are greeted with invigorating notes of freshly squeezed lemon juice, jasmine green tea and spicy wasabi arugula. This all comes together seamlessly on a silky palate with delicate undertones of creme fraîche and Marzipan.
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