Description
Red Wine by Gerard Bertrand from Languedoc-Roussillon, France – regions. Cap Insula Red offers wonderful aromas of ripe summer fruits and is very rounded on the palate, developing towards the long-lasting mineral finish so characteristic of this appellation. Serve at 65°F with grilled red meat, pan-fried mushrooms, or mature cheese. Surrounded by vineyards and standing on a magnificent limestone terroir overlooking the Mediterranean Sea, Cap Insula is set on the tip of what used to be this island’s lagoon. Forming a link with the rich history of the region, Cap Insula is an eco-designed winery made with natural materials, and a spearhead of an environmentally friendly form of viticulture.
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