Description
Red Wine by Howard Park from Margaret River, Australia. The color is a rich and attractive dark crimson. Initially subtle on the nose with dominant aromas of dark cherry and raspberry, patience reveals intriguing hints of iodine, anise and smoked meats. The silky, medium-bodied palate displays elegance and balance – primary sour cherry and dark plum fruit characters are supported by hints of vanilla, white pepper and cola. Evident but unobtrusive tannin and supporting oak highlight the potential of this wine to build further complexity in the medium term. Enjoy this wine with slow-braised lamb shoulder, puy lentils, lardo and sage.
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