Description
Red Wine by Jacob’s Creek from Coonawarra, Australia. Deep crimson red with purple highlights. Aromas of dark fruits with vanilla, caramel and smoky tobacco. Flavors of blackberry and black currant, with notes of biscotti and nougat, as well as roasted nuts. Fine tannins provide texture and structure. Enjoy with roasted lamb with smoky char-grilled eggplant.
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