Description
Red Wine by Jean-Louis Chave from Hermitage, France – Rhone. The grapes come from three distinctive parts of the Hermitage hill. The majority of the blend comes from Diognieres, which is at the base of the hill on alluvial soil with many small pebbles. It lends a note of spice to the wine. The next parcel is Peleat. It sits above Diognieres and is composed of more sand and limestone in the clay. It gives finesse to the wine. And finally, Greffieux sits at the base of Le Meal on the hill. Its soil consists of rolled river stones brought by the glaciers. It brings structure to the finished wine
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