Description
White Wine by Jean Max Roger from Loire, France – regions. Exceptional citrus aromas and flavours along with appealing minerality. Refreshingly invigorating acidity. This cuvee may be enjoyed on its own as an aperitif, though it is showcased when matched with all types of seafood – crustaceans, shellfish, and raw or cooked fish. It may also be paired with white meats (poultry, veal) and cheeses – goat’s milk and blue cheeses in particular.
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