Description
Red Wine by John Duval from Barossa Valley, Australia. The nose shows lifted notes of violets, boysenberry and blackcurrant, enhanced by licorice and an array of earthy spices. On the palate, bright layers of focused red and blue fruits are supported by clove and peppery spice. Fine sheets of silky tannins are balanced with crisp acidity will enable ample cellaring potential.
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