Description
Red Wine by John Duval from Barossa Valley, Australia. Vibrant purple-red. Nose: Lifted notes of violets, boysenberry and blackcurrant, enhanced by licorice and an array of earthy spices. Bright layers of focused red and blue fruits supported by clove and peppery spice. Fine sheets of silky tannins balanced with crisp acidity will enable ample cellaring potential.
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