Description
Red Wine by Keenan from Napa Valley, California. The 2016 Keenan Merlot is composed of seventy-five percent Keenan Estate Merlot. Twentyfive percent of the wine is Merlot fruit harvested from the Napa Carneros region. After hand harvesting, the grapes were de-stemmed, then inoculated with Montrachet yeast. Fermentation ranged from ten to fourteen days. ranged from ten to fourteen days. The 2016 Merlot has been aged in thirty-three percent new French and American oak barrels for eighteen months. The resulting wine shows intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up. This is a big Merlot that will age for many years to come.
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