Description
Red Wine by Kendall-Jackson from Sonoma County, California. Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish. Blend: 89% Merlot, 8% Malbec, 2% Cabernet Sauvignon, 1% Petit Verdot Vegan
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