Description
Red Wine by Left Coast Cellars from Willamette Valley, Oregon. Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with our region’s minerality and mild tannin. Cali’s Cuvee is a versatile and exceedingly food friendly. A perfect match for anything from the grill, including salmon, pork chops, and hamburgers, this Pinot also pairs beautifully with roast chicken, root vegetables, and is just as perfect on its own.
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