Description
White Wine by Louis Jadot from Burgundy, France – regions. Pairs well with mixed salads, soja salad, vegetable tempura, seafood, sushis, nems, cheviche, salmon tartar, vegetarian cuisine: vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
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