Description
Rosé Wine by Lucas & Lewellen from Central Coast, California. This wine was predominately made with Pinot Noir and co-fermented with Viognier. After being harvested early in the morning, the grapes were crushed and soaked overnight in a stainless steel tank. This process allows the color from the skins to tint the juice a marvelous faint red color. The aromas are complex with layers of fruity, flinty and perfume-like qualities: strawberry creme, raspberry, and peach coupled with blossoms. The wine has crisp acidity and a luscious finish. Blend: 94% Pinot Noir, 6% Viognier
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