Description
Red Wine by Mark Ryan from Columbia Valley, Washington. The 2017 Vincent Red offers clean, pure aromas of black cherry, black raspberry, cedar-lined spice and vanilla. The palate is bold, with mouth-filling blueberry and blackberry with more warm spice and subtle licorice flavor. The finish is remarkably balanced, focusing firm but round tannins and refined acidity. Blend: 60% Cabernet Sauvignon, 25% Merlot, 15% Malbec
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