Description
Red Wine by Moorooduc Estate from Victoria, Australia. Deep garnet in color with lifted red and black cherry, generous aromas of wild sage, thyme and bay leaf with mushroom and soy sauce savoriness. On the palate, intense, velvety tannins balance dark cherry fruit, dark chocolate and rich earthy savory notes. The finish is long and structured. The the wine cries out for pan seared duck breast with a bitter cherry sauce.
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