Description
Red Wine by Moorooduc Estate from Victoria, Australia. Bright garnet in color with a nose redolent of juicy ripe red cherries, violets, earthy complexity and just a hint of licorice and spicy notes of clove and star anise. On the palate, more cherry fruit, with some savoury undertones and firm, velvety tannins. Juicy fruit balances perfectly with crunchy acid, firm tannins and a long, mouthwatering aftertaste. This wine is bright and delicious. Will pair well to duck breast on puy lentils.
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