Description
White Wine by Ojai from California. A glass of this will strike you with aromas of fresh white stone fruits and flowers, wet rocks and lime zest, and there’s a curious anise-y kind of spiciness that comes out after a year or two in the bottle. On the palate it swells with texture before pulling into a focused, mouthwatering finis. Though uncommonly bright for Viognier, its certainly got flesh too, so it drinks well with rich foods like cheese plates, roasted pork and pears, or creamy Thai flavors like tom kha gai.
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