Description
Red Wine by Peter Lehmann from Barossa Valley, Australia. Crafted by the next generation of Peter Lehmann winemakers, The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. The winemakers have identified varying interpretations of this classic varietal to blend together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness. Lifted cherry and brooding dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones. An intense, generous and full-bodied wine with fine tannins and a soft, supple finish. This rich and bold wine perfectly complements the flavors of slow-roasted barbecue meat, such as a Wagyu steak.
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