Description
Red Wine by Rochioli from Central Coast, California. Deep ruby color with ripe cherry, vanilla aromas and a hint of savory herbs. Juicy and refined on the palate. A rich, concentrated mouthfeel with silky tannins and a long finish. Pinot Noir can pair with a wide range of foods including rack of lamb, grilled salmon, beef bourguignon, pancetta wrapped roasted turkey and mushroom risotto.
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