Description
Red Wine by Vinum Cellars from Central Coast, California. A favorite accompaniment to Pinot Noir is roasted Duck Breast cooked medium rare and served with French lentils. It works well with a classic Toulouse Style French Cassoulet with a whole duck leg confit cooked in its own bowl with cannellini beans, pork shoulder and finished topped with bread crumbs prior to 2 hours in the oven. On the lighter side, it’s nice with seared tuna, sushi nigiri (especially Unagi), and pairs well with Impossible Burgers. But the best way to enjoy a fine Pinot Noir is on a Friday night with good friends and lots of laughter. Vegan
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