Red Wine by Tessier from Santa Cruz Mountains, California. Aromas of dried strawberry and cherry reveal themselves, assisted by rose petals, sandalwood, and roasting coffee beans. On the palate, pomegranate disappears into rhubarb, earthiness, and cafe.
White Wine by Testarossa from Central Coast, California. Brilliant yellow profile. Vibrant notes of mango, caramel, grapefruit, and lemon-zest, followed by subtle elements of brioche, honey, marmalade, and apricot pie. This complex and engaging aroma.
White Wine by Testarossa from Central Coast, California. Medium straw hue. Engaging scents of honeysuckle, melon, kiwi, fig, grapefruit, and banana. These characters segue into the palate nicely and are followed by some creamy flavors. The texture.
Red Wine by Testarossa from Central Coast, California. The 2018 Testarossa Santa Lucia Highlands Pinot Noir is a deep red color. Complex aromas of cherry, ripe cranberry, pomegranate, lemon-zest, papaya, and strawberry leap out of the glass. Secondary.
White Wine by Tether from Napa Valley, California. The 2017 Tether Napa Valley Chardonnay possesses seductive aromas of jasmine, crushed limestone rock, quince, white peaches, tropical fruit and toasted coconut. This full-bodied Chardonnay.
Red Wine by Tetu from South of France, France – regions. Têtu was born of a shared devotion to Maury’s old-vine Grenache and is a collaboration between Richard Case and American distributer Kimberly Jones. Working alongside local growers they were.
Red Wine by Teutonic from Willamette Valley, Oregon. This vineyard was planted on an old gravel quarry in Wilsonville. The soil is very rocky and has a lot of basalt and gravel throughout. This gives the wine a mineralic flavor that is absorbed.
