Red Wine by Barossa Valley Estate from Barossa Valley, Australia. For more than a quarter of a century E & E Black Pepper Shiraz has earned a reputation as a defining wine of the Barossa Valley, one of the world’s most celebrated wine regions. E & E Black.
Red Wine by Barossa Valley Estate from Barossa Valley, Australia. The foothills of the Barossa Valley, a tapestry of ancient red friable clay soils combine with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy.
White Wine by Barrel Burner from Central Coast, California. Big and full bouquet, creme brulee, tropical fresh fruit. Rich, full mouthfeel, toasted oak, melted butter, and French vanilla. Pair with herb crusted halibut with sweet pea puree, grilled.
White Wine by Barruol Lynch from Hermitage, France – Rhone. It’s classic Hermitage Marsanne, with lychee, nectarine, white flowers, and a focused minerality that provides a solid backbone. It’s so pretty! One sip of this and you’ll be clearing out space.
